Final Proposal
Final Proposal: Are your kitchenwares all eatable? Like many friends of mine, people spend a lot on daily grocery: they want to eat fresh; they want to eat organic. However, they seem to forget about the containers that they use to deal with food. During high school years, I have cooked over a hundred meals then started to realize that my knife was not sharp enough to cut through ingredients. Since then I pay much attention to kitchenware. For Example, nonstick pans are one of the cooking tools that almost everyone would have in their kitchens: light, easy to use, easy to clean. While they are convenient, some nonstick pans are made out of toxic chemicals coating for the nonstick surface. Teflon, a wide-use coating on pans and pots, which is made in perfluorooctanoic acid (PFOA), has shown in some research that it can increase the risk of high cholesterol levels, thyroid diseases, and infertility. I would use some daily ingredients to make mini size cookware such as frying
